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18/10/2021

30 plants per week challenge

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Here's challenge for you - hitting that 30 plants per week target! It might make you think of adding that seed or leaf mix to your meal, or perhaps shaking up those regular veges you tend to have over and over again. The latest research tells us that 30 is a good number to aim for as this will help to keep that good gut bateria fed and create biodiversification which is key to a healthy tummy. 

Our in-house Sports Dietitian, Kirrily Tutt, spoke at length about the importance of building and maintaining good gut bacteria at our Brisbane Women's BREATHE.NOURISH.RIDE. clinic.

The thought of 30 might seem unreachable to many, but there are some great ways to get the extra plants in, here are some examples:

  • Salads are an easy way to add plenty of plants to your meal: this salad mix contains 12 different plants! Rocket, endive, kale, red cabbage, red capsicum, cucumber, coriander, tomatoes, pomegranate seeds, roast pumpkin, pumpkin seeds, hemp seeds.
  • Try adding veges to your breakfast - some chargrilled capsicum, tomato and mushrooms are a nice addition to that egg and bacon brekky. Plus pop some herbs on top.
  • For cereal breakfasts, find a good seed and nut mix to throw on top, the more diverse the mix the better. 
  • Coleslaw is a great way to boost your plant intake. We love buying a pre-prepared hassel-free bag from the supermarket and adding our own ingredients such grated radish, cucumber, apple, fresh herbs and chilli.

Still think you'll have trouble getting all these plants in? We've taken the liberty of putting this list together to help you out :) CLICK HERE

Remember, fresh, frozen, dried fruits and vegetables all count!

11/3/2021

My "Eventful" first Cycling Event

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​For those thinking about making their cycling debut at this year's Brisbane to Gold Coast Cycle Challenge (B2GC), let me share with you an experience that taught me a few important things before tackling the big ride. 

It was 2005, I was 25, and my father had just upgraded his bike, so I inherited his old bike, affectionately known as the Yellow Scorpio (inset). A heavy, yellow, old-school bike made sometime prior to 1990, I'm sure. I was new to the cycling scene but with sport a regular fixture in my life I was full of confidence that cycling would be easy to take by the reins and roll with, so to speak. And of course, I rode a bike as a kid, so same same right??

I rode a total of 3 rides before the big day, yes the big day that consisted of 100km from Brisbane to the Gold Coast. My longest ride of those 3 rides was a Riverloop (~35km). On top of this, I took one water bottle (whaaaat!?) which contained 600ml of Gatorade. And no food.  At the halfway stop, I wasn't sure what to do first... go to the toilet, refill my drink bottle, eat a banana? ... and the next thing I know the group I had found myself riding with for the first part of the event was heading off towards the Gold Coast. Without wanting to miss the opportunity to continue drafting off this bunch, I got back on my bike before doing any of the above mentioned (and quite important) things and raced out with them. So, would you be surprised if I told you that with 20km to go (80km into the ride) I was cramping big time with EVERY single pedal stroke?? I thought I was going to have to get off my bike and wait for someone to rescue me, it was so bad, and I was almost in tears. I'm not sure how, but I managed to get to the end and swore to never ride again (which I've said a few times since). After collecting my thoughts, and my blood sugars, I was told by some friends that we would be rolling around to The Spit for breakfast. Mustering all the energy I could, I straddled the Yellow Scorpio for what I hoped was the final time that day... I lifted my right foot and clipped in, then my left, CLIP. The only problem was I had forgotten to pedal. Before I knew it, I was back on the ground, except laying sideways this time, with a few thousand B2GC finishes gazing towards the loud crash of metal on pavement, and me laying with my bike still firmly attached to my feet. Friends rushed to my aid, but in their fits of laughter it was a while before they could lift me up and out of my predicament.

My 3 (very simple) tips for your first Brisbane to the Gold Coast Cycle Challenge:

Tip #1 - get some decent k's in the legs before tackling this event. You don't need to go and ride a full 100km beforehand, but several 70-80km rides would be a good idea, and regular time in the saddle consistently for several weeks will make for a way more enjoyable event day. 

Tip #2 - trial some nutrition during your training rides to see how they sit in your stomach and how you perform; do your legs cramp under load, are you taking a long time to recover post ride? I highly recommend seeing a dietitian to nut out any of these issues, each person is unique in their requirements, absorption, intolerances etc. 
 
Tip #3 - to clip in or not clip in? It really is a personal choice and one that probably needs to align with your reason for cycling. If you ride to take in the scenery at a leisurely pace, I would stick to flat pedals if that feels comfortable for you. If you are keen to push some power through those legs, get up hills more quickly, and to feel part of the bike - go for clipping in. Just remember to clip out :)

I hope this has enlightened you on what NOT to do. All the best for your first event, wherever it may be!


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28/1/2021 0 Comments

The Date Exchange

It's fairly common knowledge these days how unhealthy refined sugars are, which has opened doors for a lot of creativity around how we replace our sugar hit in a much more healthy way.

Many of us believe natural sweeteners are the answer, but if you consulted a dietitian they certainly wouldn't approve this line of replacement. So what is the magic ingredient? My favourite alternative to refined sugar is medjool dates. Medjool dates are a much better choice than white refined sugar because our body can do a better job at breaking them down without spiking blood sugar levels. Medjool dates are high in natural sugar and natural sugars are complex carbohydrates that provide the body with energy.

Once upon a time when I was training for a competitive race, I was fortunate enough to learn a few tricks from a sports dietitian to keep my sugar tooth satisfied, whilst fueling my body with real foods. The flood gates opened to so many ways to use medjool dates. I'd like to share some of my favs with you below, enjoy!
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Simple Protein Balls

This recipe was discovered via my private health fund, and thanks to Australian Bananas for their contribution of this beauty - see the recipe here in full. 

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No Bake Energy Bars

So easy, and no baking required. And the best bit is, you can make it your own by adding in your favourite dried fruits and nuts.  Recipe here.
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Stuffed Dates

Mix a little savoury with your sweet with this finger food dish. Why not serve it up at your next dinner party - view recipe here. 
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5 Ingredient Shake​

All your favourite ingredients in a cup - check out this smoothie jam packed with goodness thanks to the Minimalist Baker - we love it! Recipe here.
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Date Paste

Now this should be a household staple! Just medjool dates and water, and can replace sugar in any recipe by ratio 1:1 ... game changer. Click here to get started.
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Oh My Goodness

Ok, you didn't expect ALL of the recipes on this blog to be super healthy right? This one just slips through with a bit of chocolate in the ingredients, I hear if you make it dark chocolate it makes it healthy (wink wink). Do yourself a favour - dets here.
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